Sample Menu 2

Hors D’oeuvres

 Stuffed Cherry Tomatoes
Bite-sized cherry tomatoes filled with herbed cream cheese

Stuffed Canapé
Phyllo shell filled with a blend of spinach and feta cheese

Shrimp Kabob
Jumbo shrimp served with a sweet chili sauce

Salad

Greek Salad
Baby greens tossed tomato, cucumber, pepperocini, kalamata olives and feta cheese with an oregano vinaigrette

Entrées

Chicken Roulade
Boneless breast of chicken stuffed with fresh baby spinach, roasted red and green bell pepper and mushrooms in a creamy herb sauce

Lemon Salmon
Grilled salmon on a bed of fresh baby spinach

Pasta Primavera
Medley of sautéed vegetables in a light buttered sauce

 Grilled Vegetable Platter
Served room temperature

Basmati Rice
With fresh herbs

Roasted Rosemary Potatoes