Hot Entrees 12 person minimum
Served with garden salad and freshly baked breads with butter.
Breast of chicken, marinated in fresh herbs, mesquite grilled, and served with roasted rosemary potatoes and chef’s selection of fresh garden steamed vegetables.
$13.95 per person
Boneless breast of chicken stuffed with fresh baby spinach, roasted red and green peppers and mushrooms with a creamy herb sauce. Accompanied by basmati rice and steamed vegetables.
$13.79 per person
Italian marinated chicken breast tenderloins sautéed with roasted garlic and onions in a garlic cream sauce and served with angel hair pasta.
$12.59 per person
Boneless chicken lightly breaded with Italian herb crumbs, sautéed with capers and artichoke hearts. Served with orzo herbed pasta and chef’s selection of seasonal vegetables.
Penne Pasta smothered and baked in our homemade Italian marinara sauce with fresh basil covered in shredded mozzarella cheese.
$8.99 per person
$11.99 per person with choice of chicken or Italian meatballs
Layers of pasta ribbons with fresh shredded mozzarella, Parmesan and homemade tomato marinara sauce and choice of lean ground beef or fresh garden vegetables.
$11.99 per person
Grilled chunks of lemon marinated chicken skewered and served over steamed basmati rice. Accompanied by yogurt sauce and crispy pita triangles. Served with grilled onion and bell pepper.
$13.59 per person
Grilled breast of chicken with golden pineapple , bell peppers, onions and mushrooms in a teriyaki sauce. Served with basmati rice and julienned vegetable medley.
$13.59 per person
Roasted beef slowly cooked until fork tender, served with red potatoes and baby carrots. Served with basmati rice and seasonal vegetable medley.
$13.59 per person
Marinated top sirloin, skewered with bell peppers and onions. Served with basmati rice.
$13.95 per person
Marinated leg of lamb cut into chunks, seasoned, skewered and charbroiled. Served with basmati rice.
$14.95 per person
Leg of lamb cooked to perfection with pinto and garbanzo beans in a fresh tomato saffron sauce. Served with basmati rice.
$14.95 per person
Grilled salmon served over sautéed fresh spinach. Accompanied by roasted herb crusted baby potatoes and green beans.
$13.59 per person
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