Appetizer Selections

Halim Bademjan
Traditional Persian recipe of beef eggplant & beans.

Kashke Bademjan
Sautéed eggplant with infusion mint and sour cream.

Grilled eggplant mixed with tomatoes, garlic & eggs.

Grapes leaves stuffed with herb, rice & vegetables.

Garbanzo beans & tahini mixed with a touch of olive oil.

Must o Khiar
Yogurt mixed with cucumber and herbs.

Chopped spinach, garlic mix together in yogurt.

Salad Shirazi
Chopped cucumbers, tomatoes, parsley, onion mixed with olive oil, lemon juice.

Salad Olivie (Potato Salad)
Chopped potato, chicken, eggs, peas, & pickles.

Mini Beef Cutlet
Sautéed lean ground beef mixed with potato, onion.

Koko Sabzi
Baked spinach, parsley, cilantro, chives, garlic & eggs.

All appetizers served with Persian flatbread